Situated around the picturesque Palazzo pool were the top restaurateurs handing out samples of their culinary genius accompanied with carefully crafted cocktails as DJ’s fill the air with uplifting music.
The annual high end foodie fest did not disappoint… a VIP party, passed hors d’oeuvres and a chance to meet Chef Julian Serrano followed up with an incredible gift bag to take home was even more amazing than last year!
Exactly what was in that red Palazzo gift bag? An issue of Style magazine, a mini bottle of Chandon, a mini bottle of Absolute and a box of truffles from Picasso in an orange box.
It seemed a bit smaller than last year but even so, I was not able to sample everything available to me…again. How does one prepare for a marathon of eating decadent food? Maybe by next year I will have it all figured out.
Until next time!